Chicken Liver Pate

This silky-smooth pate is inexpensive and simple to make. If you have the opportunity to choose, shop for paler chicken livers; they tend to have a mellower, richer flavor than deep-red ones.  We use fresh livers from our pastured chickens and the flavor is rich and creamy and packed with nutrients. Ingredients 1 lb chicken […]

Blackberry Basil Vanilla Jam

Ingredients 4 cups fresh blackberries (rinsed) 2 cups fresh basil leaves (tightly packed) 3/4 cup granulated sugar 2 tsp Pomona’s Pectin 1/2 tsp kosher salt 1/2 freshly squeezed orange 1/4 cup water 1/4 cup freshly squeeze lemon juice 1/2 tsp vanilla extract Directions 1. Sterilize lids and jars for 10 minutes in a large pot […]

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