Chicken Liver Pate

This silky-smooth pate is inexpensive and simple to make. If you have the opportunity to choose, shop for paler chicken livers; they tend to have a mellower, richer flavor than deep-red ones.  We use fresh livers from our pastured chickens and the flavor is rich and creamy and packed with nutrients. Ingredients 1 lb chicken […]

Blackberry Basil Vanilla Jam

Ingredients 4 cups fresh blackberries (rinsed) 2 cups fresh basil leaves (tightly packed) 3/4 cup granulated sugar 2 tsp Pomona’s Pectin 1/2 tsp kosher salt 1/2 freshly squeezed orange 1/4 cup water 1/4 cup freshly squeeze lemon juice 1/2 tsp vanilla extract Directions 1. Sterilize lids and jars for 10 minutes in a large pot […]

Small Farms Conference

Mom and I headed out to Corvallis early Saturday morning to attend the 2016 Small Farms Conference at Oregon State University.  It was our first time attending this conference and in fact, first farm related conference.  It was great to be surrounded by something like 900 people involved in the small farming community!  Between the […]

flowers 2016 Sunny Hollow Farm - Eugene, OR