Ingredients in the crust 1 cup almond flour 1/2 teaspoon salt 1 Tablespoon cocoa powder 2 Tablespoons maple syrup 1/4 cup coconut oil, melted Ingredients in the filling 1.5 ounces of goat cheese, at room temperature 2 Tablespoons greek yogurt 1 Tablespoon maple syrup About 1 1/2 cups strawberries Handful of microgreens To […]
I like the idea of being able to make/grow my own sweeteners. Honey is an obvious, easy place to turn but I’ve had such a difficult time getting my hives established – hopefully this year! As it turns out my land, while full of clay, grows great root crops. This year while thumbing through the […]
This silky-smooth pate is inexpensive and simple to make. If you have the opportunity to choose, shop for paler chicken livers; they tend to have a mellower, richer flavor than deep-red ones. We use fresh livers from our pastured chickens and the flavor is rich and creamy and packed with nutrients. Ingredients 1 lb chicken […]
Ingredients 4 cups fresh blackberries (rinsed) 2 cups fresh basil leaves (tightly packed) 3/4 cup granulated sugar 2 tsp Pomona’s Pectin 1/2 tsp kosher salt 1/2 freshly squeezed orange 1/4 cup water 1/4 cup freshly squeeze lemon juice 1/2 tsp vanilla extract Directions 1. Sterilize lids and jars for 10 minutes in a large pot […]
First, what is a “heritage chicken”? This is the type of chicken Grandma would have made for Sunday supper. They are old breeds of birds that were raised for meat prior to the development of the commercial Cornish Cross, a hybrid chicken breed that reaches the end of it’s life expectancy at 6 weeks – […]
